Indoor Farming is the future of urban farming. It allows for vertical farms that grow all crops, in any place, at any time. … Today’s centralized food production, with crops being grown where the climate conditions and land values are favorable and/or knowhow is available, is no longer sustainable. Not only could indoor farming help adapt to a warming planet, but it has the potential to help slow down climate change by being more sustainable – using less water and producing fewer emissions. … The crops grow under LED light with no pesticides and a fraction of the fertilizer used on traditional farms